Exploring Siddhartha’s transformative journey from a discontented prince to Buddha, and drawing parallels to our modern pursuit of lasting happiness. Discover the lessons of seeking meaning, the illusion of external desires, and the fusion of knowledge and self-realization. Join us on a reflective exploration of the past and its relevance…
Read MoreSerene & Colourful Itmad-ud-Daullah Tomb, Agra: A Photo Journey
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Read MoreFish With A Twist – Fish In Mutton Gravy
Delhi Haat. Bengali food stall. Some years ago. It was one of the tastiest fish we had eaten. Quite interestingly, even though my wife and I were certain that we were eating it for the first time, the taste seemed familiar. In fact so damn familiar that our tongues could…
Read MoreMutton Korma – Flavour, Aroma And Taste
First and foremost, there is not one way to cook Mutton Korma Our search on Internet for that perfect plate served at Karim’s near Jama Masjid in the cramped by lanes of Old Delhi landed up with results that except for agreeing on mutton along with a paste of deep-fried…
Read MoreKing Jaggery – Moongfali, Til, Chura And Mudhi Sweetmeats
What is celebrated as Lohri in Punjab, in Bihar the day next, that is, 14th January is celebrated as Til Sankrat (Makar Sankranti). It is the time of the year when the Sun already at its southern-most extreme starts moving northward (Uttarayan) thereby imparting hopes in the hearts that venerable…
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