What took me to Arcot, the city of Nawabs, was the photograph of a Rock Cut Cave at Vellore Museum. Even though it was not at par with Ajanta and Elephanta Caves but it was still beautiful. Flanked by a carpet of green grass it confronted me with the deep-seated…
Read MoreFish With A Twist – Fish In Mutton Gravy
Delhi Haat. Bengali food stall. Some years ago. It was one of the tastiest fish we had eaten. Quite interestingly, even though my wife and I were certain that we were eating it for the first time, the taste seemed familiar. In fact so damn familiar that our tongues could…
Read MoreMutton Korma – Flavour, Aroma And Taste
First and foremost, there is not one way to cook Mutton Korma Our search on Internet for that perfect plate served at Karim’s near Jama Masjid in the cramped by lanes of Old Delhi landed up with results that except for agreeing on mutton along with a paste of deep-fried…
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